To go with my homemade pitas I made this greek dip to fill them up with some good flavor. Homemade hummus is ALWAYS better than store-bought, because you can add your own spices and additions and make it just how you like it. This dip would also be good with crackers, chips, etc. Or just eat it with a spoon. Or a fork - whatever you have.
I started with the hummus. In my food processor I added 2 small cloves of garlic that I had rough chopped. You can put them in there whole but I thought I'd give them a head start because even though I like garlic, I do not like huge chunks of garlic.
1-3 garlic cloves peeled and chopped, depending on your preference
1 can chickpeas, drained
1/4 cup extra virgin olive oil
salt and pepper to taste
about 1/4 cup water or enough to make it creamy
Pulse garlic in processor. Add chickpeas, tahini, salt, pepper, and pulse a few times. With the processor going, add in the olive oil and then the water until it becomes creamy.